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Feedback gevenTo the question: “Do you have a table that changes to change my baby”, the boss said to me: “We are not a road relay here! "I mean we're not in a star either, don't push!
Here is a traditional restaurant that will delight tourists passing through Samoëns. We have, in good inhabitants of the plains, obviously opted for savoyard specialties: cakes with cepes and traditional, melted. After all, the desserts offered are traditional: merged lemon pies, burned creams, floating islands and other glazed cuts. The rather light W-style raspberry and blueberry cake is rather welcome.
Very good kitchen damage to the reception and the little sympathy being customer for years! It's really regrettable!!!!
Home nice, menu at interesting prices, we'll be back!!
Very nice kitchen environment excellent warm atmosphere and competent staff With my husband we go from time to time never been disappointed I strongly recommend this place