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Feedback gevenLunch of August 2020 to forget. Menu: calf tartare seasoned with garlic, two eggplant rolls with a sauce not well defined on zucchini cream, two slices of bresaola with mousse to dried tomatoes, Salad of celery rape with raisins (that I did not find) ravioli to the passable but shakes, risotto to the typical melle cheese, a thigh of guinea fowl to the oven, excellent. To finish the great dessert that consisted of a cup of yogurt with some strawberries. Wine two bottles, one of white and one of red found at the table already open. All for 32 €. I think I don't come back anymore.
Beautiful location, rustic but well maintained, fast and kind service, excellent appetizers, good barn wine. Prices more than honest. Recommended!
We were for a family lunch. The food was great and very plentiful, the very warm and welcoming place and the kindness of all the staff was amazing. Our children were greeted with a lot of sweetness and... especially patience. A place not to be missed!
I stayed a few days unfortunately few) in this hotel in these Christmas days finding me well as always. Always excellent cuisine. Owners always kind and helpful
I stayed in this hotel-restaurant with my family for a week. The place is located in the hamlet of Orrore di Sampeyre, very nice place (despite the name it can draw in quiet deception and in nature (it is a short walk from the Sarvanot wood. The staff (Renato famiglia is very courteous and gives good advice on the trips to be made (I take the opportunity to suggest the following excursions: Vallanta, Vallone di Sustra, Valle di Belino, Laghi Blu and....poi ask Renato . Eating is good, genuine and abundant (well also for celiacs.... Careful with the baked cream. The rooms are nice, cozy and clean. Great value for money. Also nice shop near where a very kind girl (that my children have nicknamed the mill made us great sandwiches for the numerous trips we made. I recommend all the package!!!!!