Bandar Restaurant - San Andreas

Eating was fantastic and our server was so gracious, friendly and charming.

Are very generous, so my man and I share the aubergine stew. it was excellent and came with delicious rice and sweet. as we participated in a show in the civic theatre, we did not want to take home. it was perfect. I love ethnic restaurants because the patrons are so much more interesting. the personal seems to want them to love eating what we did.

Overall good. I had to ask more than once to have poured water for us. I usually bring a bottle of wine, but this time I didn't. the first glass of pinot had some rubbish that I had caught during diving in my mouth. the lamb chop was not cooked as specified and before I cut into a meat in a restaurant, I tilt it to see if there are any surprises. safe enough. two of the pieces were burned. the manager offered for a redo, but as always, I don't like wasting food. she was really apologetic. I'll try their other dishes again. I will recommend the basklava and pistazieneis for dessert.

Eating was excellent. huge portions, so definitiw sharing. we had the chicken stable. that was so moist and tasteful. the service was great and it was a wonderful experience. can't wait to go back.

We went at 5pm Friday. Had the whole place to ourselves. I’m sure dozens and dozens of Iranians would be filling the place later in the evening as we normally arrive to our dinner reservations later in the evening and tend to stay out very late. Anyway, service was excellent and the food was perfection. Large portions of amazing food. Full bar on location too. Glad to have had my favorite Persian dish of fesanjoon. EXCELLENT