Foster Freeze - San Andreas

I used to be at school when I loved this place. As an adult, I love this place. Food is excellent. Owner is a treasure! I hope this place never goes away.

That was an explosion from the past. My grandma sometimes brought me to San Jose Japantown. I took my mother, wife and kids as a treat for shopping in Japantown. My mother and the oldest son both got a root beer boat, a classic. They both loved her. My youngest wife shared a parasol with chocolate syrup and sprinkles and was in the cough sky. I have an old school favorite a chocolate dipped soft serving cone. It brought me back to spend years with my grandmother. Because of the nostalgia, the stop was even better. I was glad that the quality was still high and the service was above average. The place was constantly busy, not sure whether it is regular or because it was a hot day.

Previously, to freeze this care back in the days. Still looks the same and tastes the same. Even the guy who works here is the same. The worker really loves to interact with his customers. It also seems to be locals who go here all the time. The menu is quite large. Food: The old fashion is always my decision. Fries coming with the meal is pretty good. They tend to give you a lot of pommes. Your onion rings are always good. Service: You are fast to make your order. Eating is always top Notch here and beats other big chain restaurants. Don't always see the helper wearing gloves to cook. The cook always wears him, even though he should wear a hair net. I never had hair in my food. Parking: Parking can be limited, but no one really stays at the place long. Parking is also free. I think most people go, even though there are two tables to eat. Seat: The workers don't keep the tables all day. It is more of the Community's self-regulation. Overall, it is usually clean. Facilities: No bathroom. The conditions are upon request.

I really liked the chocolate dipped cones I had tonight, judging by the reaction of the Essburg banana splits, all were satisfied with their orders. I also saw 3 of the hardest working people I've ever seen... a freeze cook make burgers, an employee who took orders, ice clothing make the well drinks ice treats. They worked very efficiently in Tandem! Great experience that I am back!

Good for ice cream and not much else. They used to have insanely good spicy chicken sandwiches for a reasonable price of like 7-8 bucks. Then they changed from big thick fried chicken patties to some processed small flat patties, not worth it anymore for taste or price....