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Feedback gevenHad an excellent meal and service by jesus. sea bass was delicious. a good part, boiled to perfection served on a Yuca mash with a foie grass sauce and esparagus; chocolate souffle was divine, appetizers that we were divided were also very good: pionono, alcapurrias, oktopus, cauliflower soup. beautiful cocktails and pinot noir! will surely come back soon!
It can't be better. the service excellent. and eating. incredible.
The most fabulous restaurant! from the charismatic bartender/host (israel) is the presentation of the food that is beautiful and everything from the appetizer to the entice is delicious. the chocolate soufflé is a must! we missed the legendary chef mario pagan!
We had an amazing dinner last night!! The sea-bass and the yuca mashed was excellent. The pionono, alcapurria that we got for appetizers were very good! The soufflé for dessert was also great!
We enjoyed the home made tostones and the yuca fries. They have vegan options as well. We had the cauliflower steak with celery root mash, and the chicken with almonds. Very good. Nice staff. Decor is minimal style, and could use a pop of color.
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