OSETRA Seafood & Steaks - San Andreas

Nice seafood place, everything a bit pricy but also very tasty so worth it.

Valentines Day is always a sh*tshow downtown, but making a reservation on OpenTable, confirming we would get a nice table, and checking in with the restaurant to confirm the menu details was a total breeze. Exceptional service from the host staff during a stressful/crowded/over-demanding night, but my only disappointment was forgetting our server’s name because he deserved recognition for handling his section’s crowd. Lots of stuffy couples with their noses in the air, haha. Bravo to he and the rest of the wait staff last night. Well done. The chefs and kitchen already know how it’s done and continue to deliver year after year. I can always expect delicious fare that never disappoints.

Being Valentines Day, it's not fair to judge Osetra on just this experience. We've dined here in the past and it's been much better. The place was packed and the servers were running wild. Even though loud, you could still hold a conversation without screaming. My main complaint was that my food was luke warm when I received it, I also feel the prices are on the high side, mostly due to the location of the restaurant.

This was best restaurant we ate at in San Diego. Excellent service we all had seafood and we couldn’t decide what was best. So many choices on menu it was difficult to choose

This restaurant was recommended by our hotel and it did not disappoint. The service was extraordinary from start to finish. We shared the octopus as an appetizer. Our main dishes were scallops and swordfish, cooked just right. Dessert was light and fluffy lemon cake. Yum! Wait service was wonderful (Arturo). Highly recommend for a fine dining experience.