State Bird Provisions - San Andreas

A curated dining experience from start to finish. I came here for a birthday celebration and they picked the perfect table, with exquisite service from start to finish. The start bird, quail, definitely stood out as the showstopper of the meal (breaded,seasoned, and fried to perfection). Although not all the dishes had flavors that I thought worked, the sheer variety of flavorswere a sight to behold. Other honorary mentions: sauerkraut toast, pork belly, and the smoked ham toast. For someone who wantsto try many different flavors from a melting pot of cuisines and appreciates an exquisite level of service, this is the perfectrestaurant for you.

Such a fun unique experience of dim sum style service. Everything was also very very good. They rotate their menu fairly frequently, so you have to keep an eye out for what is being served that night. The servers are also very helpful but based onhow the rotations of food come out, you could be left waiting. My suggestion as with any dim sum place is to be proactive inasking what is available and if there is anything specific you want. The highlight for me was the black cod collar. This wasthe best collar I have ever had. I spent just over 100$ and I?m a really big eater. Under 100$ pp is definitely reasonable ifnot getting drinks. Would definitely come back again.

The seasonal menu at this restaurant is always incredible. They make such good use of their ingredients and the dim sum style service of all their small plates is possibly my favorite way to eat. I love being able to see and smell the food before Ichoose to eat it. The staff is also super accommodating, especially their host Megan. My favorite thing to do is to get 9pmreservations on a random weekday at the counter so I can watch all of the food being prepared also. It is overall a lively, fun,and really engaging food experience, plus all of their dishes are reasonably priced for the super high quality. The picturesused are from their fall menu.

Amazing culinary experience all around. We ate dim sum-style from beginning to end because we didn?t want to miss out on any creations and skipped the main courses from the main straight to dessert. We were able to try almost everything and it was allamazing with each bite an explosion of flavors. Fun lively and modern dining room with open kitchen so you can watch theartistry. A must try.

A meal, and also an experience. On top of a small curated menu, servers would bring dishes dim-sum style all throughout our meal. We did not say no to any of them and tried every single dim-sum; it was really fun rating all of them and talking aboutour takes. I personally liked the dim-sum dishes better than the dishes on the main menu. The dessert was also awesome ?definitely try the shot of milk and the ice cream sandwiches. We ended up spending exactly $100 per person (no alcohol and weleft absolutely stuffed. I would definitely recommend, and it's better if you come with 3 friends who are open to sharing food: