The Wharf And Tavern - San Angelo

Staff from Hostess to Bar and Restaurant are all friendly. I'm home at least once a week! The kitchen is wonderful. The fried oysters are the best in town. Jason makes the best Martinis! The only place to get large seafood and prime rib. I can't beat!

I had cancers and a hurricane. The rice in the etouffe was not good, and he had a strange taste. The hurricane had a lot of alcohol, but it was good. I was sad because I thought I had found a good place for Cajun, but maybe the seafood is better.

I live in Louisiana, where the best seafood is available in the country. The Wharf is so good or better than most places in Louisiana. Most restaurants in these days use pre-battered shrimps. The Wharf scatters the shrimps and roasted Okra. They also make their own cocktail sauce, and I believe their own tartaric acid sauce. Baked fish was also excellent. To make it from the service was excellent!

You could use a rebuild on the square. If you're tall, you have to sit on really small chairs. Eating is good. Must update the Hawaiian chicken plate. The waiter was great.

Wow! What a wonderful place. My husband took me out for a special night. Our server Stephanie was phenomenal. We explained our bad experience prior that evening at Red Lobster. She took good care of us. The steak and lobster were perfect. Thank you all.