Kona Grill North Star - San Antonio

My family ordered the salmon with fried rice, and it was extremely salty. The prices are quite high for what you get, and while the presentation looked nice, the execution was poor. They also had a DJ for New Year's, and the volume was overwhelming. We spent about $260, but the restaurant felt too casual for that price point. Perhaps if they had better chefs, I might feel differently, but honestly, it felt like I was eating overly salted McDonald's fries.

The portions are quite small, particularly for the rolls. I had to order fried rice twice because it wasn't cooked properly.

I had an amazing experience at Silvester, a perfect place to ring in 2023. The food was exceptional, and the service was spot-on. The manager was very accommodating and made everyone feel welcome. The DJ kept the atmosphere lively and festive. This was undoubtedly one of our best experiences, and we will definitely return!

Friendliest staff in SA. Clean facilities. Great food

Had A 9 pm reservation. Got sat at 915. Ordered quickly after. 2 burgers and the sliders (3 of us). Keep it simple. Put in the order at 920. Didn’t get the food til 10:50/1055pm. More than an hour and a half later. We stayed and waited because we almost wanted to see how ridiculous it got after each minute passed. My dad’s Girlfriend on her way back from the restroom was told by an employee that 4 people called in. One walked out and that the manager left one hour before that. What ?!?!?!?!?! Not one single time did I see a manager come to a table and apologize for the wait we weren’t offered a couple of complimentary desserts or nothing! We don’t care about discounts or anything free. It’s the fact that no one there who was a manager came to any of the tables and kept it honest with us. A manager at the Host Stand should’ve told the employees To tell the customers before they get seated to expect food to take 1hr to 1 and a half hours. BEFORE YOU SEAT THEM!!! Then those who want to wait will stay. Others will leave instead. You HAVE TO STOP THE BLEEDING on a sinking ship. You have to know when to stop reservations or walk-ins. You knew by 830/845 it was gunna be a tough ending and that’s when y’all should’ve stopped everything and stop taking more reservations. But no. You all got greedy and just kept taking as many people as possible. WE WILL NEVER GO BACK TO THAT PLACE!!!! In addition to all this the restaurant was a Complete Dump. It was filthy. It was disgusting and VERY DIRTY!!!