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Feedback gevenFor instance, servers were eating in the expo area where food is transferred from the kitchen. Our server was eating just a few feet from our table, hand to mouth. While I understand that staff need to take breaks—having worked in restaurants myself—I was surprised that neither of the servers washed their hands before returning to their regular duties after eating. Additionally, plates with leftover food were left in the expo area while fresh meals and drinks were being prepared there for customers. These are clear violations, and if the servers have their food handler's license or ServeSafe certifications, they should be aware of these rules. The manager was present during all this and didn’t address the issues with the staff. On top of these concerns, I found the pricing to be quite confusing. We ordered 6 breakfast tacos, 2 breakfast plates at $6.50 each, 1 eggs and toast a la carte, 4 coffees, and 3 soft drinks along with 3 extra flour tortillas, and our bill came to $69, which included gratuity. It seems like we had more food on previous visits, and the bill was only in the $40s. I really can’t understand how we ended up with a $70 bill this time.
The service was quick and friendly, and they ensured our drinks were always topped up.
The food was extremely fresh, and the atmosphere was wonderful for dining. My dish was absolutely delicious!
I love the food there, it's worth the wait. The service is good, they're so nice. It's really cheap too, worth to buy if you're tight on money or want to save money. I think I'll go here more often
Small hole in the wall Mexican restaurant with attentive waitstaff. The puffy tacos were HUGE was piping hot and delicious. Way better than Henry's. The portions were huge. The food was amazing. I'm going to be a repeat customer. I could only eat 1 tacos bc it was huge.
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