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Feedback gevenA disappointment to be in the middle of the field waiting a long time (very slow service) And to believe that the best roast will come and not! Hard... ugly. And the rest of the menu doesn't make it up, nothing outstanding. I don't recommend it.
Very good place, attention and good merchandise. The cordiality and good predisposition of the owners of the house engalana the place.
A place lost in the middle of the field. Attentive by its owner, a friendly Spanish who loves quiet and pleasant talk. Excellent food.
We went on a Saturday (4 adults 2 children , which I recommend because the route is quieter and the experience is double enjoyed by being more personalized . We sit in the park to take some companions and enjoy the park that surrounds the restaurant and, a little further, the countryside and the animals (sheeps, goats, cows, horses, hens. While the letter does not stand out for its variety, I recommend everything we ask: empanadas, chorizo and inlet morcilla. Chorizo bife (500 grams of pure meat! and pig slaughter. Salads and fries. Came Malbec Roble de Finca The Chosen One. Postre Casatta for children. We were armed with some cute snacks with the meat he gave and we also took the bottle of wine. Very friendly the moza, Cristian (a kind of manager that I think also manages the grill and the owners (José Antonio and Celsa, who made us feel at home and worried at all times because we were having a good time. One detail: we chose a table in the gallery but if one wants, they move the table to the park. While as a restaurant is not cheap, the food is excellent and you can enjoy a day in the countryside (which was 11AM to 16AM .
A few kilometers from the route, passing San Antonio de Areco, to the right, with access without pavement, but accessible. Quiet place, looking at the countryside. Very good attention, excellent roast. For another noon.