The Pines Steakhouse - San Bernardino

The food is always amazing here. The little bites that the cook prepares are a little different, but great. We had a crust with goat cheese and onion jam. It was a tea and should be put on the menu. They also have an immense selection of wines and spirits. The crab cakes are the best!

One of the best culinary experiences I've ever had. A very impressive menu designed and served with such care and attention to detail. Several dining rooms to choose from each with its own ambience and unique design that are associated with the culture of the casino. They also have some curated artworks that really make the room live. Also the flower arrangements are handmade in-house! Cocktails are delightful and they have an extensive wine and whisky collection with selection that you will find nowhere else. The food knocks out your socks! Every court is art. There is no other restaurant of this calibre in the area that can meet the quality, originality and service.

A reservation is difficult. But if you arrive there when the doors are open, you might be able to board or you can sit at the bar. Service? Joseph and Jeremy, our bartenders and servers were great! Very attentive and great service. Eating? Superb! Look at the pictures! Then look at the food yourself! Delish! Sea Bass, Halibut, Wedge Salat, Mussels, Calamari.... Even the rosemary bites... Great food, great presentation and great service!

By far one of my favorite steak houses. Sate at the bar, because we had no reservations, but the same ingenious service will always provide this facility. The bartender Danny gave us the background to our drinks that were very entertaining. Food was delicious. The file was so tender. I recommend this place to everyone.

Birthday celebration at the renovated, upscale Pines Steakhouse was a delectable dining experience. In addition to our various entrees, we received samplings of various horsd'oeuvres from the chef. While the birthday dessert was scrumptious, most noteworthy was the pictured gelato dessert that was served in an edible dish made of sugar. Private and/or semi-private accommodations available for all size groups.