Restaurant Caballito del Mar - San Blas

To your table. The grilled fish was very good. But it was the oysters that stole the show. literally picked from the sea bed, in front of the restaurant while we watched. That is as fresh as you can get! Excellent flavor, and presentation.

We dropped in here as part of a tour to,La Tovara and San Blas. It was a brilliant break. Everyone seemed to enjoy their food and drinks. Staff were very friendly, helpful and fast with a range of dishes. I enjoyed splendid fresh garlic shrimp and my wife had the largest filet of breaded Mahi-Mahi that I have ever seen in my.life. I do not ever expect to,encounter a filet this large and incredibly tasty again! I enjoyed a very unusual, wonderful michelada. The straw There before I could say no! was wrapped in sort of sheet of Mexican rolled candy that was very tasty and totally amusing to my companions. The fun atmosphere lifted our somewhat road weary spirits. As you,leave, you can ring a bell if you enjoyed the meal and experience. We are still ringing the bell!

This is our go to place when we are successful with fishing. They will clean and prepare our catch, including cerviche. Had a bonito tuna cooked over a mesquite fire that may be the BEST that I 've ever had. Super good server! No alcohol drinks except beer. On the beach, so closes early before the bugs arrive.

Esta palapa se encuentra en playa el borrego, mi favorita en el Municipio de San Blas. Nayarit.El lugar se encuentra a pie de playa, el adecuado para una comida entre amigos, familia o pareja.Recomiendo las tostadas de ceviche de pescado, (el pescado es molido, receta nayarita) exquisito, siempre que voy pruebo unas deliciosas tostadas para empezar.La playa es muy tranquila y bonita, su arena es oscura y el oleaje no es tan fuerte. Para la comida recomiendo plato pescador una delicia, además de una gran variedad para elegir, ejemplo: cócteles, camarones y pulpo. Recomiendo si lo visitas llegar aproximadamente a las 10:30 de la mañana y salir de la playa a más tardar 5 de la tarde. Ya que el tradicional jejen no te dejara en paz, es un diminuto insecto familiar de los zancudos, pero este pica y te da una comezón que no te dejará dormir, el jejen es el alimento natural de los camarones es por ello que no es erradicado en esta zona, ya que forma parte del ecosistema de los manglares.UN tip importante ahora con la autopista es mucho mas rápido llegar.

Everything was fresh cooked or grilled. Excellent all the way around. We enjoyed the vendors selling shells and crafts as much as eating.