Izzy's - San Carlos

We recently had one of the best ribeye steaks we've ever tasted at this restaurant. We've tried various versions of ribeye from all around the world, but this one really stood out to us.

The petite filet was good, but a bit plain. It looks like the sweet potato was cut in half to fit in the to-go container, so I felt a bit disappointed with the portion size. However, the Brussels sprouts were excellent.

The dinner was enjoyable, with the prime rib cooked to perfection.

You should pay attention to how your food presentation is considering the cost of a meal.

The filet au Poivre was amazing!