El Boliche de Alberto

So first....you open at 20 o'clock, but they should really be there 10-15 minutes early if they want to get a table. the pros: big juicy steaks and huge French fries plate. the word: I wanted steak to be done well, and it didn't have that she threw it back on the fire, and this time burned steak and still medium inside. that should not happen with a steak house! just paper napkins, at a place like this?! really?! no regular serviettes like the norm in regular restaurants? that really approves the place above! the prices are only for the main plate, so if they want garnishes. do you have to pay? even salat?! Come on! you should be a serious restaurant! more recommended: as mentioned...get there 10-15 early. order the larger portion steak to easily share with 2 persons (big portion.) you enjoy the atmosphere and the eating and relaxing. take everything with a salt grain in Argentinia. it will make her experience more pleasant and eat her tastier!

5 minutes before opening at 20 o'clock and around 8 o'clock square. regular steaks, a tender, a rib eye, rare and medium size and were dying according to all standards. polite attentive server. you can't go wrong with this restaurant. wein was above... average and the bill. $50.00 with tips. they can't believe that. they are the best in baroque.

The service is no nonsense, the place is packed but the food is the best you'll find anywhere in Bariloche. You must get there right when they open, and there's a line queuing up beforehand. Once open, they're at capacity instantly, and the wait then...is easily an hour. The meat servings are very generous, and they don't blink when you split an order, making it very affordable. So, arrive early and enjoy an excellent meat dinner. You won't be disappointed.

Indeed and with no comparison the best grilled parilla that I've ever tried in my life. If you ever come to Bariloche dont miss it

We knew about it, but never imagined what it was. The service was great, and the steaks.... Well the best steaks. We had the ojo de bife, and it was just great Go there, it's a must