La Alpina - San Carlos de Bariloche

We went for lunch. Good data of the place: it is run, it does not close during the afternoon. The truth, the lady who treated us first very kind, but then they made just a change of wets and we were a bit decollected. Rich food, original dishes, but expensive. We ask for a servant (a dish that we were recommended and is not in the letter) and trout with mushrooms. We liked the trout more, the slave loin was quite dry and the relatively small size portion. It was a lunch in which “we don’t look at prices”, but without entry we spend more than $28,000, eat well and tasty (we share the dishes to try both) and the very beautiful restaurant.

Excellent. The fondue is very abundant and with varieties of punos. Goulash is also highly recommended. Nice and outstanding atmosphere the attention of the mozas. Prices according to quality. Very good

Good place to go to dinner, excellent attention from the moza Ailen, the very nice and friendly atmosphere. It is by order of arrival, there is no reservation, but the row moves fast. The very rich food, personally I ordered some ham and cheese with cream sauce, were deli. My companions also enjoyed a lot of their dishes, and to share asking for a tasting of desserts and sweets, very rich. Recommended and I'd like to come back.

Good attention, you have to take into account that it is filled and there is time to wait the good thing is that it has open kitchen all day and that is a plus in bariloche, you can eat whenever you want, eat rich and also drink rich. The atmosphere is pleasant and welcoming, good price. Rich chopped, rich gins, delicious wine.

Very nice and complete place. They treated us very well, the food came quickly. We eat cheese fondue $7900), milanesas napolitanas $3250, lamb patagónico $5200) and trucha $5000. It's always full, but it's worth waiting.