Lingüini - San Carlos de Bariloche

We ordered goulash with late tents (local bowl) and lomo con hongos patagónicos y papas soundttes (not sure how this was called exactly on the menu). First we got our drinks and some bread with herbal butter, which was very nice. The food took a while to come, despite the fact that there were not many other people in the restaurant at the time, but it was good to wait. It was absolutely tasty, and when the Lomo court turned out too much, it was no problem for them to pack it, so we could take it home. Service was excellent, the price was decent (we paid 6000 pesos for food drinks).

The service was great. Diego, our waiter, was efficient and pleasant. The food we ordered was fresh, served on time and delicious. My husband had chicken ravioli in a white sauce he enjoyed and I had baked trout in butter that was exceptional. I think it was the best trout I had that we didn't get caught! The bread was fresh and homemade, the best I had on this trip. The dessert list looked good, but I was too full to order everyone. The atmosphere was very relaxing and I would definitely recommend this place.

Amazing dishes and prizes were in order. the waiter was very funny and accommodating, although he was busy as hell! and the only one in the whole restaurant, hates for him! Even if he was busy, he could chat with everyone and make sweat. the pasta was amazing and the wine was even better.

Beautiful meal for 2 and personal were really friendly. the lamb tortellini special was really delicious, but other half had the goulash tagliatelle that was quite bland. although officially not open until 19:30 we have in about 19:15.

Ate a meat lasagna. It was delicious. The pasta and the sauce was all homemade. My only complain is that it too a long time to a server come and take my order. I had to call him. The portion size was a bit small. Other than that, it was a good place to eat.