Bronze Bird - San Diego

Very tasty and well prepared food. Attentive service.

Husband and I went for the NYE $59 a person dinner. Our reservation was at 6pm. We were seated and waited 20 minutes for water to come to the table. 10 minutes after our waitress one of four different staff who served us took our order where I ordered the lobster bisque. I 'm a HUGE bisque fan. This bisque reeked of seafood not normal if the seafood is fresh or not previously frozen . It had a thin film of cooled cream on top, letting me know that the bisque was sitting at the pass for more than a few minutes before my husbands salad was ready. It was not good to be honest. Then the main courses which were also disappointing. My husband ordered their wagyu prime roast and I the chilean sea bass. The wagyu was a sloppy serving of two slices slathered in its our juices and sauce, not seasoned well. The seabass was actually fine! a tiny bit under done but totally edible and the best part, but still a solid 6/10. The dessert was a cute Happy New Year message written in chocolate. It was a mousse coated piece of brownie. Totally fine.

Honestly was skeptical since it was inside a hotel, but I couldn’t have been more wrong. Service especially on Christmas Day was amazing, the food was ALL tasty from the burger to the fries to the pizza, pasta, and tomato soup! 5/5 would come again.

Our server was very nice. The little appetizer was a suprise, but yummy and appreciated. The food was good all around. At first they were going to seat us in the ftont room which is next to the bar and super noisy. When I asked to be seated in yhe back room, they moved us. Back there it was quiet and peaceful. The staff were pleasant. We were able to get in and out in an hour so we weren't late for our show.

Lovely, light lunch with my spouse after a business meeting downtown. Had the fish tacos but opted for grilled fish and a salad. Service was also top notch. Highly recommend for a light bite.