Garage Kitchen - San Diego

I ordered the Buddha Bowl and a side of fries, and they assured me that both are vegan. I was not disappointed! The Buddha Bowl was delicious and well-seasoned, far from boring. My only wish is that they had more vegan options on the menu, and that they were clearly labeled, so I wouldn’t have to ask the waiter before ordering. I also noticed that they had a fantastic vegan lasagna back in 2019, and I hope it returns to the menu. I highly recommend the Buddha Bowl to both vegans and non-vegans!

The restaurant offers a limited selection of vegan options, but the ones available are truly fantastic. I ordered a Buddha bowl that included farro, edamame, butternut squash, avocado, and other delightful ingredients, all topped with a carrot ginger sauce. I often find myself regretting the healthier choices I make, but this time I have no regrets at all! They also serve a Beyond Burger for those who aren't in the mood for something lighter.

I was thrilled to discover a restaurant with numerous clearly marked vegan options on the menu. The service was friendly, and the pita that accompanied the hummus plate was incredibly delicious. It's been a long time since I was able to order lasagna at a restaurant, and I was delighted with this one; it had a nice kick from the harissa and was truly tasty. While the music was enjoyable, it was a bit too loud for conversation—then again, maybe I'm just getting old!

Quite a lot chose this place to eat with chance. We visited San Diego as an anniversary trip. The garage kitchen bar has a public house. The menu is not extensive, but has a good selection of bar fare. We decided to order the Ahi Tuna nachos and a French diving sandwich with Fritten, along with a special bar drink. We were not too sure how the nachos will be. When our food arrived, we were presented pleasantly with a well refined masterpiece by Nachos. The tuna nachos were so good! The French bath was also good. Beautiful delicate Bratbeef, with a good taste and only enough Au Jus. We really enjoyed our dinner and drinks.

From Chicago for the day and my daughter brought us to the garage for brunch. I looked at the menu and was skeptical that I could find something I liked. I'm not the most adventurous eater. I decided to try the best breakfast sandwich in the world, but my expectations were not high. The place was full, a very high energy younger crowd. Our meals came in about 30 minutes. I asked my sandwich, closed my eyes and took a big bite. I immediately tasted the sausage that was very good. The bacon jam also exceeded expectations. The whole sandwich 'worked' with the egg, cheese, and excellent Cheddar Chive Biscuit. My daughter got the Avacado Toast and she loved him! They brought out a small bowl with very fresh fruit as an appetizer. Overall highly recommended!