Marion's Fish And Seafood - San Diego

I had a great experience on a very busy fourth of July. Despite the massive crowds, service was quick because they had multiple staffers attending to each order. My wife had a salmon bowl that she loved. I had the Mahi Mahi Taco combo and they were surprisingly large. We intend to come back on future visits.Food: 5/5

Great place, affordable prices. It's a quick service stand but there are lots of seats in the patio Courtyard. The clam chowder in a bread bowl was only $10 and very good. Sourdough bread. My husband really liked the lobster roll as well. It looked good and was a reasonable price compared to other places in the same area.Food: 4/5

TOURIST TRAP!I stopped there to try their lobster roll. Lobster rolls are made with big chunks of lobster meat, usually from the claw. They’re usually at least $25/$30 a piece. This one was $15 (red flag! , had no chunks of lobster meat and did not even remotely taste of lobster. Instead it’s fake crab meat that looks like surimi with a lot of celeri, veggies and mayo/sauce. I had to dig with my fork and think hard to figure out what this was. Even the Daiquiri was not good and I threw it out halfway.

Tell your cook to rinse the canned clams for the clam chowder. It was extremely salty—my daughter and I realized it! Just an advice from someone who has been eating for 58 years… Good luck

Stop by to get a lobster roll. I thought for sure it would be good but I was disappointed. The lobster is just shred up tiny pieces of meat. Didn’t taste like lobster. There was hardly any mayonnaise on it as you can see from the picture. The bread they used is regular low quality hoagie bread. I hear their fish and chips are good so next time we will try their fish and chips. But the lobster roll was not tasty at all.The view and ambiance of course is spectacular because it’s right on the bay