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Feedback gevenNew ownership. It all makes sense now. Eaten here many times in the past approx 15. Approx 6 months ago i had my favorite tostada locita. A couple days later a was sick. I could not pinpoint it on this place so i let it slide. Just didnt go back until 10 days ago. Ordered the same thing and bam. 24 hrs later it kicked in. Lasted an entire week. Still feeling the effect a bit. I dont know how this place can stay open. Seriously dangerous to eat bad shellfish. Im a tough guy and almost ended up in the hospital. Prob should have went. I will never get near tgis place again.
Have been coming here for a few years and been loving the fish tacos. The older gentlemen that was working the truck was always friendly and made them so perfect. Then two girls started to work the truck and the tacos were ok. But today, a different gentleman was cooking and my 3 fish tacos that normally take some time to make, were packed up and given to me in just a couple of minutes. When I came home to eat them they were Sub-par quality. Totally over-fried to the point of the outside being dark brown and almost black and the fish on the inside were dried up and there was almost just a hollow space. I am sorry, but I think you lost me as a future customer.
Food is good, I recommend take out unless you can deal with the
First time trying this place. My son brought us here, claiming best seafood in SD. Hands down he was right! Favor in every bite. They skipped some ingredients in the campechana but the taste was great! Definitely will be back!
This is in my opinion the best fish tacos around especially on tues. By BOGO. Great piece of fish, taco is large and they have great sauces and seasoned onions! Can't get past the tacos but their menu is huge...