Thanh Tinh Chay - San Diego

The wonton soup is absolutely delicious, and I appreciate that the takeout container keeps the wontons separated so they don't get soggy on my way home. Both the broth and the wontons are incredibly flavorful—this soup will have me craving it for a long time! The woman at the counter mentioned that they make all their vegan meat substitutes in-house, which I find quite impressive. I can't wait to try most of the items on the menu!

Wow, this place serves truly gourmet soup! I tried the Vietnamese Duck Noodle Soup (mi vit tiem), and every ingredient was cooked to perfection in the delicious broth. Everything is made in-house, and you can really taste the quality!

My boyfriend and I recently visited San Diego and stumbled upon this restaurant. I'm so happy we did! It's funny because just a week earlier, we had talked about how much I wanted to experience that "wow, I would drive over 20 hours for this" kind of vegan food. This restaurant is definitely one I'd travel that far for! The waitress and staff provided some of the kindest service I’ve ever encountered. I truly hope everyone, even those who aren't vegan, gets the chance to try this food—it was that amazing!

Delicious vegan food. Very favorable, even the infused water. Service was excellent. Very knowledgeable staff. Would definitely come again.Vegetarian options: All vegan.

Delicious superbly crafted meals with enormously subtle taste combinations It is craft food for sure Small restaurant with very accommodating staff- The interior has (in my opinion)-an awful lime green color theme but it’s all about the food Which is AAA? All appetizers main courses are 18-24 I would kindly suggest it’s somewhat over priced but then again the food is superb.