Prime Cut Steak Seafood

Alex our server was absolutely amazing! Such a great and fun experience. Definitely coming back and requesting him. Thank you!

Went there to celebrate my birthday and requested a window seating when I booked. They did not give us a window seating although there were a lot of empty tables by the windows. I asked and they said they are were booked. Mind you, we stayed there until closing no one was seated in a single table. There were also dirty tables that I asked about but was told they don't know when will it be ready. I didn't want to argue and ruin my day so I just let it. Secondly, since our reservation was at later time there were barely any food left. Also the options were limited.

Celebrated my birthday and my brother‘s birthday and it was absolutely amazing. I come here all the time and I never have a bad meal or service. My brother and his wife were pleasantly surprised as well. My only concern was I got a bottle of wine to split with my sister-in-law and it was a half bottle for $40, it didn't say half bottle on the menu so I thought we were getting a full bottle so that was a little misleading. But 10 out of 10 in every way they can be with this restaurant and people working there.

Exceptional Dining Experience at Prime Cut From the moment we arrived at the host stand, our experience at Prime Cut was exceptional. The hostesses were warm, friendly, and polished as they greeted us, inquired about our seating preferences, and escorted us to our table. The restaurant itself was stunning, and the breathtaking view of the mountainside added to the ambiance. Our server greeted us promptly, and upon learning it was our first visit, provided a brief history of the restaurant and its exciting new identity. The table-side cocktail was an impressive touch, leaving a pleasant smoky aroma reminiscent of a warm campfire. The corn chowder soup of the day was to die for! We thoroughly enjoyed the thick-cut bacon and tangy Bleu cheese in the wedge salad. The 10oz filet was perfectly cooked and melted in our mouths like butter. The house-made bordelaise sauce had such a depth of flavor that my taste buds were dancing. Janine and Caroline provided truly exceptional service. They were friendly, polite, and attentive. Our water glasses were never less than half full, all used cutlery and plates were removed discreetly, and we were never left wondering when the next dish would arrive. The chocolate cake with honeycomb was simply decadent and was presented beautifully with dry ice, adding a “wow” factor that finished the experience on a great note. Both the Chef and Manager visited our table to ensure we were satisfied with our experience, and we certainly were. The live pianist was a delightful surprise, adding an elegant touch to the ambiance. I can't wait to tell my friends and family about this hidden gem and have every intention of returning soon.

Our reservation was for the lobster brunch but later in the day. I feel like they should still have the whole menu available though. They didn't have many ingredients for the omelet station and the result was worse than what I get at home. There were other offerings that were still delicious but no vegetables except for some wilting salads and the meager offerings at the omelet station, and as I said before, it was not prepared very well. The ribs were good as was the prime rib. The crab legs and lobster were decent. There were also changes to the rewards program that lead to some concern. It was not communicated so I was expected to pay more than I initially thought. My host wouldn't be in until hours later and they just wanted me to pay and sort it out with him when he finally arrived. I was treating my dad belatedly for Father's Day and this added a wrinkle into our celebration. The supervisor who eventually dealt with it did not appear pleased. He appeared angry and upset. Our server was polite and helpful until the disagreement and then she made herself scarce. I have been there for brunch once bedore, dinner a few times and just for dessert one night but all were reserved through my host. And all with way better results; no issues, no drama, excellent food and amazing service. I am hoping this was a one off.