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Feedback gevenI have been there several times at lunch and frankly, the first pasta are inevitable..... the ravioli for example I have returned them because raw.....the chef will be abroad....the pizza depends if there is pizzaiolo are also discrete with the cornice style Neapolitan pizza... but when there is no you can not forget because I also saw a woman to make them....gommose and messs. The service is bad....the last time I wait and see that they look at the table..... they arrived other people and I wait... and I leave... I am sorry er the manager who is also nice... but for the rest....Good continuation I go elsewhere
Beautiful fields, clean locker rooms, but the reception cynol was drunk and pulled a disgraved claiming extra money. Not long ago.
I frequent the place from time to time, which has plenty of places, and ease of parking. Unfortunately, they often leave the radio on high volume and they struggle to talk and the open doors to get in the heat and mosquitoes, tonight they added the pizza difficult to digest, and thirst in the night. It will be my physicist but I was not happy. Prices in standard
Environment that lends itself for dinners with numerous companies, good service with friendly staff. Discrete paper menu, good pizza.
I hardly go back to a restaurant because in Milan there is so much choice but this time I wanted to go on the safe with friends and we went back. Excellent cut, very good and plentiful cutter of sliced, excellent fried dumpling, for nothing greased. Very good wine, account with the discount the fork exceptional. Good!