Coqueta - San Francisco

Really enjoyed the ambience and service. Sangria was exceptional and was great to swallow during our meal. Dessert was tasty and creamy, and the selection of cheese and meat she prepared for us well together. But the paella we were served was overcooked and burned at the bottom of the pan. The shells were dried and cheerful when they were supposed to be. I enjoyed the experience, but I would forgot to order the paella and try their other dishes instead.

We dined here for the first time during our visit to San Francisco and found it to be a great value, especially since we love Spanish cuisine. It was a busy Saturday night, and although we didn’t have a reservation, we were lucky to find two seats at the bar. The tapas and wine were delightful, and our server was very friendly. The atmosphere was vibrant and lively. I would give it 4 stars, though, because the portion sizes were on the smaller side and a bit pricey.

Visit 5 times so far (Lunch/Dinner) because I love their food! Beautiful tapas space with a variety of options, also love the atmosphere. Paella takes 20 minutes and the food can be salty without drinks (even if I eat salty)

We had a group event last weekend, and the entire staff, along with the managers, made us feel like royalty. The food was incredible—everything from the small appetizers to the larger traditional dishes was on point! This was one of my top five culinary experiences. They really treat you like family here, and I highly recommend it!

The restaurant offers a fantastic view and delicious food. The mojito cocktail was excellent, and the bartender deserves a five-star rating! The salmon tapas were incredibly tasty. I highly recommend this place, which also features an outdoor area equipped with heating lamps.