Daigo Sushi - San Francisco

Wow! I have lived in san francisco for two years and have always been looking for a great sushi spot selling fresh fish at a reasonable price. I came here on Tuesday night with my two friends, and we have three rolls to share, handroll and their daily special nitriri. their handrolls were perfectly made warm rice and crispy seetang. the nigger was cost like Grandmakase quality. the price was $20 $40 everyone included control and tipp. everything tasted so good and the service was excellent! the food came out very quickly and we left with smiles on our faces. 5/5 experience, I will make the definitiw a regular in my evening meal rotation.

The sushi was so fresh and the server was very attentive. the prizes were also for sf. the only thing I didn't love was how the nitriri was seasoned with soy sauce and wasabi, which was a little exaggerated. Apart from that, this place has really exceeded my expectations! the miso suppe was also very delicious.

The sushi here is really delicious in comparison to other sushi sites that feel overpriced. the busboy james was super nice to us and gave us great service. this place is definitely worth a detour if they want something quite expensive good sushi.

They have one of the best sushi I have eaten in san francisco! eating is delicious and the service is amazing! we always come back and we always go with a big smile on our faces!

Hidden gem in the area. I heard it get busy for dinner so we came right when they opened on a Saturday, we got seated right away. The staff and the owners were very delightful and generous! We got the Omakase and the clam dish for starters with two bottles of sake. All the sashimi was fresh and high quality. Yuzu cheesecake and green tea ice cream were good. I enjoyed the intimate vibe here. We had such a great time with our friends.