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Feedback gevenI enjoy dining at this restaurant. Their vegetarian dishes are delicious. I highly recommend trying the shark fin soup and spare ribs. The restaurant is conveniently located near a Muni stop. Although seating is limited, I have never had trouble finding a table. They also accept credit cards.
Came here with my partner tonight. We ordered the salt and pepper pumpkin, and fried tofu with chilli as appetizers. Came out within 5 minutes, cooked to perfection, tofu was so light and both were a generous size, too. Half way through the entrees, we ordered a Mongolian Beef and a Lemon fried chicken and WOW. Came out within minutes, and I tell you what, I don't often eat Chinese but this has swayed me and my partner who is a non vegan said it was one of the top meals he has had ever! The mock meat was so similar to real meat and the flavors were all awesome! I wouldn't of been able to tell it was vegan, onion garlic free! We left with full bellies and in a great mood because of this wonderful little find!
Excellent vegetarian buddhist restaurant. Friendly service. Local vibe. Most, but not all of the dishes simulate regular meat dishes for example the Taro Sesame Veggie Chicken . They taste great, are 100% vegetarian, yet if you like your veggie dishes to remind you of meat they do. The chicken dishes even have more white meat like parts and dark meat like parts. How do they do it? We have no idea, but we enjoy eating here and do so regularly for the last 9 years or so.
Yummy neighborhood vegan Chinese. Try the fried chicken, special fried rice, tofu and eggplant.
The portion sizes are generous and well priced, and the vegetarian dishes are delicious!
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