Epic Steak - San Francisco

Three of us to Epic for Sunday brunch. We shared a bottle of Veuve Cliquot yellow label, a deal at $42. That was pretty much the only deal to be had. Prices are steep, but the good is very well prepared, presented and served. We started with a tray of fresh pastries consisting of an apple tart, blueberry muffin, chocolate chip scone and maple turnover and whipped honey butter. All were excellent. That should have been enough but we then followed that with crab cake eggs Benedict, steak and eggs. And sides of Julia Child potatoes and millionaire’s bacon. The Greek yoghurt panna cotta with grilled peaches was the best thing I’ve tried in a while. Though a bit too much gelatin and honey, the flavor was dreamy. The pineapple upside down cake was topped with panna cotta too. The bill was close to $300. Worth it? I definitely think so for a special occasion.

Started with **** Mary’s and the breakfast pastries both were were absolutely wonderful.. the peach tart was amazing. I ordered the BBQ plate with a side of French fries and my partner ordered the Crab Benedict with a side of Julia Child Potatoes. He loved the Benedict and the potatoes. That potatoes were very good. Now for the BBQ.. I could not recommend this entree. Now I should say my stands for BBQ are very high. I lived in the Kansas City Metro area for 10 years and I ate a lot of GREAT BBQ. The EPIC BBQ plate lacks flavor and seasoning. The only highlight on the plate was the Texas Toast. However the side of fries were good. Crispy and correctly salted. Service was wonderful all around and the view is hard to beat.

Such a great experience we were celebrating our anniversary and the staff made it very special. The food, ambiance, service and view are all exceptional. We will be back again for sure.

Dinner was delicious and staff were very attentive and engaging- a very fun evening!!

What an amazing experience. Felt welcome and appreciated. Memorable.