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Feedback gevenEspresso was remarkable, truly. It was velvety, sweet and not at all bitter, which a slight fruity and nutty flavor, reminding us that coffee is a fruit deserving of being tasted in its own right. The pastries were beautiful. I had the blueberry pocket, which was flaky and just right. $9.50 for a pastry and an espresso by the bay. Not bad at all.
When I was travelling in San Francisco, I had a crazy addition of Avocado Toast. When I was at the Ferry Terminal, I took a visit to Frog Hollow Farm to get a taste of their toast. They serve pastries, sweet and savoury treats, and other items. Even fresh fruit. They have a pretty small menu, but good items that people can easily grab and go at the Ferry Terminal.
The Shut-Up-and-Give-it-to-Me-Quick Version: <br/ Winner.<br/ The avocado toast was very filling and the juice was delicious!<br/ <br/ The I-Like-to-be-Wrapped-Up-in-All-the-Details Version:. On Monday I treated myself out to breakfast (because why not – yogurt and berries 5 days a week isn’t exciting) and decided to walk to the Ferry Building. I chose Frog Hollow Farm and arrived at 9 am with no line and plenty of outdoor seating.<br/ <br/ What I ordered:
I returned to SF just for this RESTAURANT!. A list of reasons to EAT HERE: 1. The empanadas de carnitas are to die for!!!! I dreamt about them for weeks!!!!2. The tarts melt in your mouth!!!3. The fresh orange juice is a perfect start for your morning...the coffee or vanilla latte is great, as well!!!4. The peaches are yummy!5. You can enjoy your breakfast by the wharf or inside.
The Best Fresh Fruit Parfaits. I went to Boulette's Larder and was eyeing the Frog Hollow fruit parfaits and all of their fresh fruit tarts and much better prices than what we were paying next door. We came back the next day and enjoyed the amazing fruit parfaits.