Hunan - San Francisco

A nice place. that it's been around for almost 50 years says a lot. the kung pao chicken is a solid lunch.

This restaurant serves the most genuine Hunan cuisine in the US, hands down. The flavors are spicy and robust, showcasing the authentic taste of the dishes. It's refreshing to find a place that isn't serving up a watered-down version of American Chinese food like orange chicken.

The best Hunan restaurant on the west coast. (I'd like to say the best in the US but haven't been to the east coast for a couple years now) They have an Authentic menu and a somehow Americanized menu. Ask for the former one. I am sad that they're not opening on weekends and it's hard for me to travel all the way up to the city during the weekdays but I will try to go there more often. Service is also great comparing to most other Chinese restaurants in the Bay area (definitely not Michelin level good but cozy and helpful

I've been enjoying the same delicious dishes for nearly 30 years. Marty's Special is unmatched in deliciousness. Get it spicy, then cool off with beans thread salad.

The restaurant offers delicious food in a sophisticated Chinatown-inspired setting. The tables are adorned with Chinese zodiac horoscopes. The service can be a bit slow, but the food is served promptly. The restaurant is spacious, making it a great choice for large groups.