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Feedback gevenI love bar tartine, but when I called for reservations, they told me that it would be the regular price I charged $90/person and had no choice as it was silvester
We went to the NYE dinner and while the dishes were extremely kreatiw and imaginatiw, I ended up with a rather aggressive stomach pain afterwards, maybe it was the enough of food or meeress fruit dominance, but I did not mix any problems in the ordinary. the ambiente was really nice esp for a romantic occasion. overall no bad experience, but a bit hard faced with a $300 bill for a meal that gave me a bit of pain.
Great place for knd brunch and dinner. the atmosphere is warm and welcoming. the menu is a melange of well placed aromes that want their mouth more. I recommend this place for both risk-taking and the venerable eater. it was difficult to find another place in sf comparable to its bold culinary ensembles.
It is unfortunate that San Francisco is losing this iconic restaurant, but it is reassuring to hear that the chefs are embarking on new and exciting projects.
Innovative cuisine of an interesting blend of ingredients and flavors.
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