Turntable At Lord Stanley - Beoordelingen

A great meal overall, but some common sense details were overlooked. We were a party of three and selected the tasting menu. We also had one order of the fois g...

This is my second time at Lord Stanley and it is still wildly disappointing. The first time was shortly after it opened and even though it wasn 't impressive, i...

Thi was our first visit my background is F&B This place ROCKED IT OUT! You should really try it . Ours was a date night and we were pampered by a great server t...

The food is just simply one of the most creative I have seen in SF You can see How passionate the team is !! Love the selection of wines from Savoie !!

The majority of the food was excellent. However, the morel mushrooms and the raspberry purée for dessert were surprisingly salty. Aside from that, everything el...

It's hard to categorize this restaurant. It combines a casual atmosphere with fine dining-level service. The food is unlike anything you've experienced before,...

I discovered this restaurant through Bon Appétit. We opted for the tasting menu with wine pairings, and it was absolutely worth every penny. The food and presen...

The service, food, and atmosphere were all outstanding. My only recommendation is to consider changing the harsh lighting; it's unflattering for everyone. Pleas...

Great service, wonderful tasting menu. The wine pairings were spot on, flavors were interesting and unusual. Highest recommendation. Our party of 14 was treated...

Had the tasting menu and pairings, just great! Loved the simplicity and letting the ingredients shine and the wines were excellent choices as well!

Kevin Law Immi pop up at Lord Stanley is a tasty hit. The menu was innovative and blunt. Each dish was made with crafts and heart, although I suggest removing t...

I was a big fan of this restaurant since the pre-palemy. Compared to other Michelin star restaurants, it is quite affordable for a phenomenal food and service....

Lord Stanley has always excelled at serving several vegan dishes without you even realizing it. They strike the perfect balance between creativity and flavor, c...

Susan Kim was born in Seoul, raised in California, and trained at Chez Panisse before moving to New York City. She founded Doshi in 2020, inspired by doshirak l...

Love the new concept of Turntable, where up-and-coming visiting chefs collaborate with the local Lord Stanley team to showcase their unique cuisine. Had a wonde...

We had an amazing dinner at Lord Stanley! We opted for the tasting menu and sampled seven dishes that beautifully blended French and Korean flavors. Each bite w...

I stopped by for dessert, and the pastry chef was eager to share some history about the dish. This made the dessert even more enjoyable. The desserts were excel...

What an incredible meal! Our server, Andy R, was wonderfully warm and attentive. The atmosphere and décor made for a truly inviting experience. The highlight of...

SO GOOD. Every chef they’ve had here that I’ve tried has been a unique and incredible experience

Turntable at Lord Stanley is important to know about, especially if you dine out frequently. This is easily one of the most interesting restaurants in San Franc...

Born in Seoul and raised in California, Chef Susan Kim honed her skills at Chez Panisse before moving to New York City. She launched Doshi in 2020, drawing insp...

The Kevin Law Immi pop-up at Lord Stanley is a resounding success. The menu is both creative and delightful. Each dish is crafted with care and passion, althoug...

The Bugak Chip paired with Dungeness Crab Dip complemented each other beautifully. The sharpness of the crab dip was softened by the flavor of the chips. The ra...

Turntable at Lord Stanley is important to know about, especially if you dine out frequently. This is easily one of the most interesting restaurants in San Franc...