U :dessert Story - San Francisco

I loved the place and would definitely visit again for their desserts. I tried the Thai tea crepe cake and the chocolate matcha lava cake and they were both amazing. Tons of options on the menu. Definitely try it out if you're in the area. The portions are quite big so as a dessert after dinner, one item probably serves two.

We had the classic honey brick! It is very tasty, classic, and nothing crazy about it! We also had the matcha toast with boba! We added honey to it and it became crazily sweet! I like the place and the ambiance but I can’t afford to have this much sugar every week! I will pay them a visit every 6 months or so!

I have been going here for a few years and if I could describe this dessert spot in one word it would be: CRAZY. Seriously, the designs of the desserts here are amazing and very delicious, from a 20 layer matcha cake that I had to traditional Japanese sweets is very good. The service is friendly and almost everything is made in house which makes the taste that much better. If you're looking for an interesting and new dessert spot, this would be worth a shot.

Have wanted to visit U Dessert Story for quite awhile but parking can be challenging, today being a holiday made that easier. We ordered the Pandan Fondue and the Volcano Bingsoo both were fabulous! The Pandan Fondue was so good liked the bread hot and Pandan cold but once heated it up it was good both ways. The volcano Bingsoo was fun and tasty! Got there about 4pm and lucked into parking and a table. Shortly after there was a line to get in so we timed it perfectly. Have your vaccination card/scan to show if you want to eat inside Definitely worth it and cannot wait to return and try more delicious treats

Cute dessert shop with lots of variety. Ou table shared a 4x4 set and ordered the ube mochi waffle, monster brick toast, matcha crepe cake, and red bean dangho. The waffle and crepe cake was delicious, super flavorful and satisfying. The brick toast was delicious as well, but the bread was a little too toasted for me, ended up being a little too hard. The dangho wasn't glazed like I would expect, and it just felt like an incomplete dish; I would skip this one. The drinks were excellent, someone in my group really loved their hot hojicha latte, I did enjoy my brown sugar boba although it was a tad sweet for my taste. Someone in my group also ordered the matcha lavender latte but didn't enjoy theirs.