Dange Bakery - San Gabriel

They also provide custom cake options, ranging from six inches to any size you desire, with various flavors and designs. For my mom's birthday, we ordered a six-inch chestnut cake adorned with rose flower decorations. The process was efficient, and our cake was ready for pickup the very next morning after placing the order just a day prior. I also enjoy their Chinese pastries, especially their Portuguese egg tart, or Pastéis de Nata, as they are known in Portugal. The crust is perfectly crispy, and the egg custard filling is simply delicious—it's hard to resist eating more than one! I’ll probably need to go for a run the next day to burn off the calories. There are so many delightful pastries to explore here, and I can't wait to return and try them all. The owner is incredibly friendly and always eager to help us discover new treats.

The cakes here are absolutely beautiful and made with real whipped cream, unlike some other bakeries that use non-dairy creamer. We tried the lychee cake, mango cake, pineapple pastries, cream puffs, and several other items. The lychee cake was made exactly as we requested—without cantaloupe or honeydew—and the woman who assisted us was incredibly kind. We thoroughly enjoyed the cakes and pastries we selected and will definitely return!

We've been visiting this charming bakery for several years now. Everything is baked fresh each day, using only high-quality, real ingredients. The owner takes great pride in avoiding any artificial flavors or additives. I highly recommend it!

I've been in this place a few times and I highly recommend great taste my wife's loves tiramisu

Really like this place. They always have cakes and tarts. I can always bring something last minute from here to any party and everyone will eat the D’Ange stuff first. Prices are great and service is top notch