150ml Cantina Informale

We gave this restaurant a second chance. Wrong. The owner welcomes us by saying that there is a very good chef (what advertised on social media) and we recommend the meat that should be the strong piece of the restaurant. We had to listen to it, and take only the meat because we also chose an appetizer with eggplants full of seeds with sauce (passed by discount) and the pasta that was raw and salty and we left it. Meat in the average, from supermarket sold as in the best Argentine grills (I cook better). In the end, the great chef was a boy who had just come out of the experienceless boat, not first cook of course. Nothing on the contrary but don't call him chef at 20 years old, destroy him!

Local discreet, discreet food. Dinner prices of a wedding for a slice of meat and some slice of meat. Exaggerated. Unconscious

The room is well furnished and in order. once sitting I am reached by a courteous gentleman to whom I ask a menu. I am told that the menu is not provided because every day is renewed. Okay perfect. I ask a cutter of meats and fillet with green pepper. the cutter of meats consisted of slices of salami, mortadella and only one type of cheese, all strictly from supermarket. well cooked fillet but nothing more. very disappointed and annoyed by what promised and not had. the kind and polite staff. average account.

Pleasant place but poor food quality. The owner apparently available but not welcoming and empathetic. The Saturday you should propose a varied menu’ little choice.... Too bad....!!! I don't recommend it and I won't come back!!!! !

As soon as we left the place where we stopped by chance, trusting good reviews and very inviting location. We said we wanted an aperitif for two and asked for a menu. The waiter said they don't use aperitif menu and when we ordered two glasses of red they served us with chips and peanuts. The, I think, owner, brought us cups and told us that we could use a buffet (a tray with a supermarket salami, one with cloves of supermarket cheese and one with boiled eggs with balsamic vinegar glaze). Payed the bill, honest because at least the wine was good, we left. They could do much better, with little, given the general context