Donatelli 3011 - SAN GIOVANNI LUPATOTO

Discovered on the occasion of an American thematic evening (cocktail) varied, accompanied by cicchetti. when expectations are exceeded by what you meet, it is right to report it. good! quality both in glass and in the plate. good service despite the evening was difficult. '

With two colleagues last night I had the pleasure of having dinner at donatelli. spectacular pizza but also following the dishes of the kitchen were able to wand on the compartment giving rise to a symphony of goit' that I hope to try again as soon as possible. very kind staff local and friendly and prepared, also attentive to respect and enforce all the annoying protocols. Please, let's go back together. .

I stopped twice in this place, the crazy with a great coffee jamaica of phrases and a croissant with mother yeast to the pistachio of excellent quality. in the evening with a pizza always special always with yeast mother and flours and quality filling products. very well-kept environment in detail the staff both morning and evening. highly recommended.

Donatelli remains a reference point for pizza in verona. special fillings and good pasta; Unfortunately, keeping the door open was too much air lap and the pizza cooled immediately losing goto. nice local and friendly staff. update: also the kitchen is great; in my case I tasted the cut that was abundant accompanied by vegetables and potatoes. very good also the panettone. confirms a perfect choice to get a lunch between friends; at 15 have changed the atmosphere in more aperitif style. so you can continue drinking something after eating. among the new cicchetti I recommend the scallops, although the red shrimp were very fresh.

The location deserves more because cozy and well furnished. Moreover, the restaurant is located in the central area, with a convenient parking nearby. friendly and attentive staff. the gastronomic proposal is interesting, with quality materials but for those who take the full portion it is not satiated. we say that follows the trend you make beautiful dishes to see but with little substance. which also becomes expensive to accounts made. poor dessert proposal: only 2 desserts per spoon. maybe more valid as an aperitif than for lunch or dinner. also present the alternative pizza but I did not try it.