Casa De Campo - SAN GIOVANNI TEATINO

Arrived around 10pm straight from the airport, us and two friends. Balmy night so we sat outside and eat extremely well with a small selection of cold antipasti, primi ,excellent as always 2x tagliatelle with mixed shellfish and 2x paccheri with shrimp and zuchine. One large plate of fritto misto to share which was just right, batter was light and fish/calamari/octopus/shrimp mix was delicious. 2 bottles of good Trebbiano water and coffee €150 which I thought was entirely reasonable for the quality, ambiance and service. We have been a number of times before for dinner over several years, and have never been disappointed. Service is excellent and accommodating. Highly recommended.

What to say about this place if not that it is always top !!! excellence in the appetizers both cold and warm but above all raw !!! first unbeatable always new tasty and innovative prepared with wisdom from the legendary chef marco !!! not to leave the second among the favorites the legendary fried si calamari and scampi! great choice also of wines preferably of the wineries of the abbruzzesi !!! location always of high levels . and staff always prepared and MORE !!!

You eat great quality if you have patience! Obviously the kitchen is heavily under size compared to the room.

Surprising, an amazing and delicate raw fish, a dry and crispy fried, the price absolutely convenient for the proposed quality.

Unique fish restaurant I would say the best in the area. fresh and high quality fish that is not lost in the years.... We come back as soon as we can... friendly owner prepared as all the staff. recommended