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Feedback gevenIt is a charming corner in the lower sea and there you can catch the ferry that takes you to the sleeve.
We ate a very good rice, good price of quality ratio.
Attentive and helpful cameras, fast service, quality food, well it's true that you pay, it's not cheap, but not disappointing, at the end we were invited to some gin-tonic minis.
Look at the edge is something else. a sanctuary that is learning what the liturgy of food is. art in the kitchen, mastery in the product and the great manufacture of so professional. by order of antony, he knows what is not in the writings, but has the wisdom not to prove it. Psalm and claudiate. Amen. Two girls who are already rough diamonds. product quality, short but recommended winery. returns those you have been. we will see again.
Great gastronomic experience with a good card, better cooking, and reasonable prices, and according to the quality of the products.We started with a wide variety of interns enjoying a very delicious mojama and hueva of masjol; a light cause, scallop salad, yuzu y cgrejo de concha soda; a potato confitada a la brasa with steak tartar Finally, a spectacular dessert menu of which we could taste the surprising carrot cake, citrus and cinnamon ice cream; the Japanese cheese cake, maracuyá toffe and beacon ice cream (delicious); and a delicious orange-burned cream leaflet. Without a doubt, a beautiful place very recommended that, to the most delicious menu, add a magnificent place with sea views where you can choose between living room or terrace, to enjoy the sea breeze while delighting with its exquisite kitchen. Without a doubt, a place to go to, at least once in life.
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