Ozu Kitchen - San Jose

The spicy Mistel-Pork-Ramen ordered. Not too spicy and surprisingly half sweet. Definitely fulfilling. Had a side of California roles. Yum. The hotel is located in downtown so many places to do after dinner and some will.

It was very busy when we got up and there was a line out of the door. It was very lively and very tasty. Every ingredient in my ramen tasted good and the Gyoza and Karage were crispy hot and fresh. If you go by, just dip in and take a smell. The broths were carefully cooked and had a good balance.

Service is friendly and fast. the food is for them! it is so delicious! I enjoyed my meal very much. I really want to go back, already try for other options on their menu

High quality broth! I got the tonkatsu ramen and some gyoza. The rice bowls looked good but I can’t resist good ramen. Staff was very friendly. Popular on a Saturday night but quick service and plenty of seating

Fairly unimpressed. Not nearly as much black garlic oil as I was expecting after viewing pictures from other reviews. Broth flavor wasn’t anything extraordinary. Pork chashu was incredibly tough, an issue I’ve never had at any other ramen spot. The soft boiled egg was not soft boiled. I’m not from the area, but I’d imagine there are better ramen places nearby.