Shuei-do Manju Shop - San Jose

Manju are soft, pillowy flour desserts similar to mochi but made with flour instead of rice. They are commonly found in Japanese confectionary shops or markets, but are rarely fresh. However, Shuei Do is an exception and delivers them exceptionally well. Manju is naturally vegan friendly, offering a variety of filling options from azuki red beans to matcha. Customers can choose a few for $2 each to fill a tray, which will be ready in less than 10 minutes. The manju we ordered were divine, incredibly fluffy and fresher than those found in the market. A sprinkle of powdered sugar on top added to their appeal. Japanese desserts are not typically very sweet, but are still delicious. If you have the time, it's definitely worth the wait to enjoy fresh manju at Shuei Do in Japantown.

This San Jose restaurant has the best mochi in town. With about 25 options to choose from, it's the perfect place to try this traditional treat for the first time. I suggest starting with the Habutai and Green Tea flavors, which are considered the most traditional varieties. Alternatively, you can opt for a variety pack like we did on our first visit. Be sure to call ahead at least a day in advance to place your order. You can find their menu on their Instagram and Facebook Page. Get ready to become addicted to their delicious mochi!

This restaurant in San Jose has the best mochi. If you've never tried mochi before, this is the perfect place to start. They offer approximately 25 different options. For first-timers, I suggest trying the habutai and green tea flavors, as they are considered traditional varieties of mochi and are also very tasty. Another option is to get a variety pack, like we did on our first visit. It's recommended to call at least one day ahead to place your order. Their menu can be found on their Instagram and Facebook pages. Be prepared to become addicted!

Manju are soft, pillow-like flour desserts similar to mochi, but made with flour instead of rice. While they are commonly found in Japanese confectionery stores or markets, they are rarely fresh. However, Shuei Do offers freshly made Manju that are delicious and vegan-friendly. They offer a variety of fillings such as azuki red beans and Matcha, allowing customers to choose a few ($2 each) to fill a tray, which will be ready in less than 10 minutes. Each Manju we ordered was incredibly fluffy and much fresher than what you would find in the market. The slight dusting of powdered sugar added to the overall aesthetic. These Japanese desserts are not overly sweet, but are just as delicious as Western treats. If you have some time, it is definitely worth trying the fresh Manju at Shuei Do in Japantown.

This restaurant in San Jose has the best mochi. If you've never tried mochi before, this is the perfect place to start. They offer around 25 different options. I suggest starting with the habutai and green tea flavors, as they are considered the "traditional" choices and are delicious. Alternatively, you can try a variety pack like we did on our first visit! Make sure to call at least a day in advance to place your order. You can find their menu on Instagram or Facebook. Get ready to become addicted to their tasty mochi!