Calderon Cocina Tapas y Bebidas

How can a spanish restaurant make a bad shrimp gambas, the gambas lacked taste, i should have taken it as a warning, paella valenciana wasnt good as well, pollo iberico, also, i dont know if my taste was off or they forgot to put salt.

The variety of food they offer are really good! One of best creamy lengua I've ever tasted. Worth trying!

This restaurant offers Spanish dishes in a locality that does not have a good Spanish restaurant. As such, it could be a great place for the residents nearby, who belong to the upper middle and upper economic classes of Metro Manila. During our visit, we found some dishes quite good and others that need a lot of improvement. The paella is not bad. The lengua is quite good. The beef is very tough. The other dishes are not particularly special in terms of taste and presentation.There is room for improvement and we would like to see this new restaurant raise its standards higher because it does have a potential given its location.We hope to return to Calderon and be surprised with the improvements on the taste and presentation of the dishes they are offering.

Authentic Spanish in an intimate setting. Calderon surprised us with the quality of their dishes. I found their paella valencia and negra to be amongst the best I had in the country. Their staff were friendly and attentive to our needs. The space is small and intimate.

There's only 1 parking slot in front of the small resto.Affordable for authentic spanish cuisineIf you choose the second floor, calling on the waiters for add ons & other requests can be challenging.Staff are attentive but bring a bit of patience to wait for your food.