Wildflour Cafe And Bakery

We visited the newest branch of WildFlour Café in Greenhills along Ortigas Avenue in Metro Manila. The café is always busy, even though it is larger than their other branches. In addition to their delicious coffee and drinks, I always enjoy their complimentary buttered baguette. Their garlic knots, ricotta, and other bakery products are also favorites of mine. The service is quick, though the prices are on the higher side. Overall, it is a good restaurant worth a visit.

If you are looking for a selection of pastries, this is the place to go. You will be spoiled for choice and although it may be a bit expensive, it is definitely worth it. Give it a try and savor the experience.

This is a great spot for breakfast with delicious food and large portions, but it can be a bit expensive.

Got here at 1045am on a Friday during Lent. We ordered appetizers and mains, mostly seafood. We were told that they only served their breakfast menu until 11, and we'd have to wait til 11am for the lunch menu. We said ok, it was just 15 mins anyway, I asked to serve bread. Our server said they don't have bread. This is a bakery! All Wildflour branches serve bread and butter after ordering! I was so hungry and did not want to argue anymore. The server said we should order bread at the counter. My husband did. And guess what. They served the bread we ordered with the bread and butter. For the rest of our meal, that server did not show her face to our table. Very disappointing Wildflour.

Went here for a Friday night dinner and ordered the duck confit. I was a bit disappointed when my order arrived. The taste was fine (just like fired chicken) but it costs nearly Php 800. I enjoyed however, the banana salted caramel milkshake (from Pharmacy).