Innato - San Juan

Excellent food, service and decor. we had a fabulous whip and laughter. beautiful place!

We went in New Year’s Eve without planning but happy we went there. Tuna tacos were outstanding, eggplant and skirt steak solid. Service very friendly. Low key bit special

This place has Ben open since 2018 but we found out about it just this week. And we just realized what we have been missing. First and most importantly, the food is delicious. We went at 7:30 PM on a Saturday and the place was empty: just one table was occupied. So we were seated right away. The service was, of course, more than excellent. The owners were right there working and you get the impression that this is their family project. The kitchen is open and right there: you can see your food being prepared. The owner offers us a complimentary sampling of their pumpkin cream soup. Sweet, creamy and delicious. We ordered the sliders and the arancini for appetizer. Both were good portions. For main course we had the teriyaki pork and the short ribs. Spectacular. So good and tasty and the ingredients seemed very fresh. That told us that this is a farm-to table type of restaurant in that is a very accurate description. For dessert we had the Budín. That was incredible. They have free valet parking. The place is impeccably clean, comfortable and well lit. The background music is very nice. Well enjoyed very much the place. The food was very good and the personal service was even better. Will definitely come back here.

The food was amazing! It is pricey, but it was good. The waiters were attentive and made everything possible to make us enjoy our experience.

Excellent food and service, with organic products of the country. The sangria was exquisite. Emerald service.