Punto Azul - San Juan De Miraflores

Llegar temprano para degustar del TacuTacu de Mariscos. Despues de las 13:00 tendras que hacer cola! No tarjetas de credito.

Me encanto la comida cuando regrese a Perú espero ir a comer

We only had the ceviche to share at this restaurant (which was really good btw! , so I can't speak to the other food on the menu. The dried corn appetizers and rocoto salsa are soooo good. Really hot, but so good we could not stop eating. I would go back and try out some more of their dishes for sure!

El ceviche peruano, la chicha morada y el maíz cancha son realmente especiales.

From the moment we stepped into Punto Azul in Miraflores, it was clear we were in for a culinary treat. The highlight of our meal was undoubtedly the mixed ceviche, which was, without exaggeration, the best I've ever had. The freshness of the seafood, combined with the perfect balance of acidity and seasoning, made each bite an explosion of flavors. We also indulged in the squid ink risotto and a creamy seafood paella, both of which were exceptional. The risotto was masterfully prepared, offering a deep, rich flavor that was both unique and comforting. The seafood paella, with its creamy texture and generous portions of seafood, was a delightful take on a classic dish, leaving us thoroughly impressed. To accompany our meal, we tried the Pisco Punch. It was wonderful refreshing, with just the right amount of kick, complementing our dishes beautifully. The only downside to our visit was the wait, a testament to the restaurant's popularity and the quality of the food they serve. However, this minor inconvenience was easily mitigated by spending time at the bar, which turned out to be a great experience in itself, with friendly bartenders and a pleasant atmosphere. In conclusion, Punto Azul in Miraflores is a must visit for anyone looking to experience the best of Peruvian cuisine. The exceptional dishes, coupled with the vibrant ambiance and excellent service, make for an unforgettable dining experience. It's clear that Punto Azul takes pride in their culinary creations, and I can't wait to return on my next visit to Peru.