Copper Café And Bakery, At Madonna Inn

Valentine's day is not the day to go here. It happens to be our anniversary and we had reservations for 6:30. Marked as an anniversary meal under special requests. We were seated immediately and ordered pretty quickly. I opted for the ravioli inAlfredo sauce. Horrible decision! It was so loaded with salt it was inedible. I was going to force a few bites down and not havethem make something else but it was impossible. So I just ordered the quickest replacement I could think of, two eggs over easywith bacon, so that my boyfriend's food didn't get cold. It didn't work that way. We waited over 25 more minutes for my two eggsto get to our table while his meal got cold. When I did receive my food it was also cold!!! Congealed broken eggs stuck to thelimp cool bacon that punctured the yolk long before I got it and soggy room temperature hash browns. At least the dinner salad Ihad was fresh. I don't even know what to say about this experience other than it was a horrible disappointment but at least thecompany and ambience was noteworthy. We mentioned to our hostess and the our beverage server that it was our anniversary, but noone mentioned it or even asked us if we wanted any desert at all Wich was odd. Hands down the worst experience I have ever hadhere. And this WAS our go to for birthdays and special events, but no longer.

Great place to stop and have a look around the venue as it?s very quirky and unique. Cafe can be really busy so best to make a reservation or be prepared to wait a little for a table (we were a group of six). Service was a bit lacklustre but the girl atthe door could just have had a bad day. Portion sizes are big (definitely from a European standpoint) and food is okay.Definitely worth it for the cake experience and I?d also recommend to have a look around the gift shop.

Great place to stop for a quick bite driving between Los Angeles San Francisco. Beautifully designed Hotel with its predominant Pink colour scheme. The Copper Cafe and Bakery was just as fascinating as the rest of the Inn. Lovely courteousservice and great cup of coffee. Was highly intrigued by the pink sugar. They are famous for their desserts, speciallycakes. The grill cheese sandwich we ordered was tasty and the fries crisp. Would definitely recommend all to visit this once.

Spent a day at the hotel and came in for breakfast. The cornbeef hash was recommended by our waitress and did not disappoint. It was delicious and very filling. The hand made breakfast biscuits were also so good. The restaurant itself is very unique andbeautiful. Make sure to get some pastries on the way out. Excellent dining experience.

This place is incredibly charming and enjoyable! The food is outstanding, and the staff are excellent and efficient!