Los Robles Restaurant Parrilla

Very good, a very wide menu with regular dishes and some gourmet. pasta, fish, grill, etc. I chose the chivite and I did not repent, very tasty (I called the part that they call a kidney that has meat and some of the ribs and should be eaten with the hand) and good portion. worth it.

It is a restaurant that all recommend it, very nice, wide and comfortable, well served by the mozos, but the grill leaves much to want.

Very good place. excellent attention. the menu has a great variety and the food is of first quality. an interesting wine cellar and at a good price.

Is a place already known in the city of San Luis, with an impeccable trajectory. with excellent human treatment, with quality in the products and very good kitchen.It is NOT expensive and gives goo to eat there.

Excellent place, atmosphere and attention. it was a lunch to keep working in the afternoon, which is why you choose pasta. "tagliatelis a la parisien" excellent dish of homemade pastas, super plentiful impossible to finish, without programming a nap immediately afterwards, I slope the meats. I recommend.