Eugenio Italian - San Marcos

I had a disappointing experience at this restaurant. Despite there being no customers seated at most tables—six in total—we were not allowed to sit down, as one group was occupying the area. It’s frustrating to drive there, especially when they first open, only to find that they won’t accommodate walk-ins, even when there are plenty of empty tables. To make matters worse, the waitress was quite rude. She mentioned that some of the tables would remain empty for over an hour! It’s unreasonable not to keep at least one table available for walk-in customers, especially when reserved tables are not being used. Clearly, they don't seem to understand how to properly manage a restaurant.

This restaurant lives up to all the great things other reviewers have said about it. Tucked away in a modest location, it truly is a hidden gem that offers fantastic food and outstanding service. I ordered the duck pappardelle, and it was superb—plus, the portion was generous enough that I enjoyed the leftovers the next day. As for the special appetizer, they had cantaloupe wrapped in prosciutto, which was simple yet delightful. The wine selection was impressive, and I savored a wonderful red blend. Our server was very knowledgeable about the menu, and her recommendations were spot-on. Don't let the strip mall setting deter you; this is top-notch Italian cuisine, especially impressive since they opened just before COVID and managed to thrive! I highly recommend visiting Eugenio's!

**Vegetarian Options:** I have enjoyed outstanding vegetarian lasagna. **Kid-Friendliness:** They offer high chairs, and the staff is very welcoming. **Parking:** There is ample parking available, as it's next to a grocery store that closes by dinnertime, so finding a spot is never an issue.

Party of 6 enjoyed the meal. Shared appetizer of sashimi salmon with some veggies. Outstanding. I had wild boar which wasn't as flavorful as I expected, but still good. Wife had combo chicken parm and eggplant parm which came as huge portion and was good, not great. Others in our party had short ribs, chicken marsalla, chicken picatta and fish special (salmon, halibut and seabass). Tiramisu and canolli for dessert. Understand that chef was on vacation, We will try again when chef is there.

Kathy was very helpful. Ordered a take out. The food was delicious got the tortelloni di aragosta