Locanda Impero - San nazario

I recommend tasting the typical dish of Lavarone products that Mrs. Anna Caneppele used to marry in perfect union with the secret recipe of the Pendolon in poor cooking since 1800. Try it with rosemary-scented baked potatoes. Well-kept place, recently opened, but with a very extensive restaurant and pizzeria menu. For lovers of a crispy thin-crust pizza, this is the best! I tasted Tyrolean pizza with gorgonzola and spek. Very rich. Light and very digestible dough. For dessert I had a hazelnut pistachio truffle ... a pleasant change for the palate. The restaurant, practical to reach from the state road 47, has ample parking. Suitable for parties, it has many tables sheltered by an awning .... thinking about the heat that awaits us, it is a cool place!

The three of us stopped for lunch, at the end of the walk along the Alta Via del Tabacco, finding a welcoming place and an exquisite menu of the day. It was a weekday, not many people and very cheap. As a plentiful and very good first course we ate linguine with mussels, and (I think) mantis shrimp and cicadas. As a second course we took a chop, a rabbit and a shank. I would say the three days were celebrated in glory.

What better advice to listen to than that of Gigio Cuoco from Marostica? On Friday, Saturday and Sunday evenings Irish grilled meat and ribs, excellent Vicenza-style cod, goulash with polenta, tecia rabbit in the way of your grandmother and El pendolon de Lavarone (typical Trentino dish consisting of potato polenta and. ..... Try it! ... Or discover Paolo 's weekend pizza in addition to the thirty wine skins on the menu.. We tried the grilled meat and the goulash!!! There is no valid description to enhance the palate like this dish.

We spontaneously stopped here. The menu is very small, but the service is super friendly and the food is first class. Price-performance ratio is also perfectly fine.

The new management has radically changed the place... good, tasty and abundant dishes... honest prices! We'll have to go back