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Feedback gevenWe always wanted to try this place, it's been there for over 15 years and we weren't disappointed. You start with freshly out of the oven flat bread and then we ordered the salmon carpaccio which was very tasty. The pasta is fantastic and also prepared there, you can see and taste that the ingredients are fresh and made to order. The service is attentive and fast so we really recommend this place if you want true italian in San Pedro. Next time we will try their pizzas!
Start with freshly made flat bread, they have an oven for delicious pizza, from Margarita to Salmon great variety. Pasta is also excellent as well as risotto. Great atmosphere. Cosy and nice.
There was only two parties in the restaurant and it took us over 2 hours to complete our meal. The waiter came to us three times for appetizers and didn't get the order in until after the 3rd attempt. Yes the food was good, but I'd rather not spend all day in a restaurant. We waited for appetizers, drinks, main course and had to beg for our checks to leave! The waiter was outside smoking. Bottom line the food is good but if you have something else you'd like to do this evening go somewhere else!
Hay dos cosas que resaltar, no está en Saltillo, está en San Pedro, y aún cuando la comida es muy buena y perfecto para ir en familia, no es para nada económico, la clasificación lo marca como precio medio, pero debería estar en alto, una entrada promedio está cerca a los 200 pesos y un plato principal cercano a los 300 pesos.
Es bueno, precios no tan accesibles, buen sabor, lo único que le criticaría sería que el parmesano es de caja y no natural, pero de ahí en fuera todo está bien, los tiempos no son rápidos pero tampoco lentos y el sabor es bueno.