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Very good service. The quality and quantity of food and drinks ranks well beyond expectations. Nice atmosphere, easy parking in semi rural location. Go for it!
After a difficult search for the location surprisingly we ended in front of an iron gate. Passing the pedestrians paveway we found the restaurant on first floor at a building inside a municipal sportcomplex. We were greeted very friendly by the owner. Some local (business)-people could be seen having their daily lunch there. After having studied the menue we asked the owner for the specialities of his place. Anser: fresh home made types of Pasta. We ordered variations of Pasta about the quality and the excellent taste. As a starter we enjoyed cold cuts from Italian smoked ham (prosciuto). Together with a bottle of Lambrusco we had a very nice experience and may highly recommend this restaurant just 10 min off the highway Padova-Bologna. This evaluation is done by two native Italians and me as a German/Italian person..
Finally a Neapolitan pizza in the province. large sausage and friarielli.